Registration
Please note that places are limited. The deadline to register is April 15th 2026. The early bird price runs until March 15th 2026. To register, fill in the following form:
See the full PROGRAM
Tuition
Tuition includes all classes, workshops & activities as well as accommodations and meals
1 week : 650€ (before March 15th) 750€
2 weeks: 1.300€ ( before March 15th) 1.500€
Registration Guidelines
Step 1: Fill in and send us the Google Form. Send the 100€ non-refundable registration cost within 3 weeks by transfer (French Bank account)
Step 2: By March 15th (earlybird deadline) please, transfer the remaining 550€. After March 15th please transfer the remaining 650€ before April 15th.
Location
The location address is, Statek u Vlachu, Trstěnice 26, CZ – 56957 Trstěnice u Litomyšle, East Bohemia
https://mapy.cz/zakladni?x=16.3522458&y=49.7946327&z=18&base=ophoto
The nearest airports are in Prague, Brno or Vienna. The nearest train station is Svitavy (2 hours from Prague and 1 hour from Brno) or Česká Třebová (1 hour 40 minutes from Prague and 1hour 10 minutes from Brno).
Local bus leaving from Svitavy Bus Station to Trstěnice u Prostřední 2 minute walking distance to the location, or a bus from Česká Třebová to Litomyšl and another bus from Litomyšl to Trstěnice u Prostřední.
During the summer holiday they are 3 buses from Svitavy train station (Svitavy žel.st.) directly to Trstěnice U Prostřední, at: 10:12, 14:12 and 18:12 (the bus ride takes 32 minutes, but in reality it is often 45 minutes).
We suggest a train from Prague at 7:58 arriving to Svitavy Train St. at 9:58
then 11:58 Prague – Svitavy 13:58
and 15:58 Prague – Svitavy 17:58
bus number is 811 (it terminates in Litomyšl) and it departs from bus stop no 3.
Bus connection from Svitavy Bus station to Trstěnice u Prostřední www.Idos.cz (only in CZ)
Additional Information
https://www.statekuvlachu.com/travel-information/
Accommodation and meals
Shared double or triple rooms. Possible to share a yurt and to bring/to lend a tent
https://www.statekuvlachu.com/photos/
All meals are vegetarian, prepared by a professional cook and made with local and or organic products.
